Apply Now! Our job openings fall into two categories — Concessions Vending Ready to hustle? Apply today. Name* First Last Address* Street Address Address Line 2 City State ZIP Phone*Email* Date of Birth*Social Security #*Region* Baltimore Washington, DC Philadelphia Charlotte, NC Raleigh, NC Nashville Position Applying For* In-seat vendor/HawkersHawker’s must be physically capable to walk up and down stadium aisles while carrying a load (lemonade, cotton candy, beer etc) of up to 40 pounds. Hawker’s are responsible for interacting with customers in a friendly manner and performing sales transactions of various products. Responsible for collecting payments, checking ID’s when applicable and providing above and beyond service to customers. Hawker’s compensation is commission and tip based. Vending Room SupportVending support staff is responsible for tracking inventory of Vendors/Hawkers throughout the event on a computer. This also may include preparing food & beverage items to be sold, lifting up to 40lbs and maintaining a safe and clean environment. Experience with Microsoft Excel is preferred. Concession Stand WorkerResponsible for taking and fulfilling customers orders, including food & beverage. Interacting with customers in a friendly, service-oriented manner while efficiently serving customers. Other duties include completing sales transactions, maintaining a clean concession area and relaying relevant information to supervisor. Compensation is an hourly wage and in some locations, may include tips. Concession SupervisorConcession Supervisor are responsible for overseeing 5-15 event day employees. Ensure that employees are fulfilling their assigned duties and working efficiently. Must be physically capable of walking, as supervisors oversee multiple locations at a venue. A minimum of 2 years experience in the Food and Beverage Industry Is required for this position. WarehouseMust be physically capable to pull, push, lift or carry boxes weighing 40+ pounds. Duties are to re-stock and organize product in a timely fashion while maintaining a safe work environment. This position is primarily daytime but may include nights and weekends. Compensation is an hourly wage. CookCooks are responsible to cook and hold food at safe temperatures in a fast pace environment while maintaining a clean and sanitized work area. Must be comfortable in the kitchen and have experience with fryers, flat top grills etc. Compensation is an hourly wage. Highest Level of Education*School NameGrad YearDegree Employment History*BusinessPositionManagerPhone May we contact your previous employers?* Yes No If no, why not?*Do you have experience in this industry?*How did you hear about JET Services? Referred by?*What's your availability?* Select All Nights Weekends Daytime Weekdays When can you start working?* MM slash DD slash YYYY Cover Letter & RésuméOptional -- not required! Drop files here or Select files Accepted file types: jpg, gif, png, pdf, Max. file size: 5 MB, Max. files: 2. All applicants will be subject to a background check.This field is hidden when viewing the formJob - 3.2.17 OLD Cashier & Food PrepCashiers are responsible to take orders and payment from customers. They will also fulfill orders preparing food and drinks while maintaining a clean and sanitized work area. Compensation is an hourly wage. CookCooks are responsible to cook and hold food at safe temperatures in a fast pace environment while maintaining a clean and sanitized work area. Compensation is an hourly wage. In-seat vendor/HawkersIn-seat vendors need to be physically capable to walk up and down aisles in a stadium while carrying a load (hot dogs, lemonade, beer etc) of up to 40 pounds. Each vendor is responsible to take orders from customers and accept forms of payment in cash or credit. Compensation is commission based off total sales per event. Warehouse WorkerWarehouse employees need to be physically capable to pull, push, lift or carrying boxes weighing 40+ pounds. Duties are to accept, organize and deliver product in a timely fashion while maintaining a safe work environment and storing product safely with in health codes. Compensation is an hourly wage. SupervisorSupervisors are responsible to oversee employees to ensure they are fulfilling their assigned duties. A minimum of 2 years experience in the Food and Beverage Industry Is required for this position. Post BodyPhoneThis field is for validation purposes and should be left unchanged.
